Gin: Matt Tebbutt's Guilty Pleasure Citrus Spiced Gin | 500ML
Infused with flavours found around Tebbut's kitchen, including grapefruit zest, Szechuan pepper, and cubeb pepper, alongside traditional gin botanicals, it's bursting with bright citrus and a touch of tingling spice.
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Size: 500ML
Proof: 80 (40%ABV)
Origin: United Kingdom
Distillery: Matopos
Nelson's Distillery and Matt Tebbutt (of BBC's Saturday Kitchen fame) have teamed up to create this limited edition Guilty Pleasure Citrus Spiced Gin. Infused with flavours found around Tebbut's kitchen, including grapefruit zest, Szechuan pepper, and cubeb pepper, alongside traditional gin botanicals, it's bursting with bright citrus and a touch of tingling spice. We see no reason to feel guilty mixing up some G&Ts with this!
Distillery Information
Matopos, which means The Rocks, is a picturesque location in South East Zimbabwe. It was the core of our inspiration when we made our first gin. Granite rocks laced in amazing fauna and flora cover the area, producing a scenic view for its visitors. It is home to the world-famous balancing rocks. These rocks stretch for miles; among them lie caves ornamented with paintings, dating back to the San people who inhabited these lands through the stone-age.
