2000 | Domaine Ramonet | Batard-Montrachet Grand Cru

White Wine: 2000 | Domaine Ramonet | Batard-Montrachet Grand Cru

Apple and pear aromas as well as flavors. It is medium-bodied, exhibits good fat and volume in the attack and mid-palate, then tightens to a lean, linear finish.

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Producer: Domaine Ramonet

Ratings: BH | 94 ST | 92

Vintage: 2000

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

Country/Region: France, Burgundy

Apple and pear aromas as well as flavors. It is medium-bodied, exhibits good fat and volume in the attack and mid-palate, then tightens to a lean, linear finish.

Reviews:

• Burghound: The nose is simply gorgeous with immensely complex aromas of peach, white flower and ample minerality, which leads to big, rich and muscular full-bodied flavors that retain excellent focus and incredible intensity plus first rate precision.

• Stephen Tanzer: Flowers, mint and charred oak on the nose. Concentrated, full and powerful, but also rather round, with strong acids framing and extending the wine spicy fruit. A sturdy wine that nonetheless displays the supple quality of the vintage.

Producer Information

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Btard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Btard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuves. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual. Both red and white wines are aged in 33 percent new oak. Red vines are primarily held in Chassagne with just over 1.4 hectares (3.4 acres) held across the La Boudriotte, Morgeot and Clos Saint-Jean premier crus. The domaine has another 1.8 hectares (4.4 acres) of Pinot Noir in village-level plots. Domaine Ramonet is now run by Nol and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s. The domaine continues to make some of Montrachet's most highly regarded wines.