WINE ENTHUSIAST 94 POINTS - "Fresh, mouthwatering blueberry and blackberry flavors explode in this full-throttle blend of Grenache, Syrah, Mourvdre and Cinsault. It's an intensely primary, fruit-forward sip, but hints of bitter walnut skin and clove lend complexity to the midpalate. The finish is long and piercing, finishing on a grip of fine-grained, persistent tannins."
JEB DUNNUCK 93+ POINTS - "The 2017 Chteauneuf Du Pape from this team checks in as 60% Grenache, 20% Syrah, 15% Mourvdre and the rest Cinsault and other permitted varieties brought up in foudre and barrels. A sexy nose of kirsch liqueur, blackberries, flowery incense, and ground pepper gives way to a medium to full-bodied, layered, elegant wine that has plenty of tannins, terrific balance, and a great finish."
