"Our Single Malt Whiskey is made almost entirely like a single malt scotchexcept that instead of being made in Scotland, its made here in Brooklyn. Kings County Distillerys single malt whiskey is open-fermented off the grain from malted barley (with a hint of peat) sourced from England and Scotland. The whiskey is twice distilled in traditional Scottish pot stills, then aged in our own used bourbon barrels for a minimum of three years. With a higher post-cask strength than our American-style offerings, this whiskey warranted a higher bottling strength47%and so it is more potent than its palate would suggest. Dry and sophisticated, it is an elegant whiskey with notes of honey, hay, burnt orange peel, and peat. It is a perfect addition to your shelves."