Product Claims:
From our table to yours...enjoy!;small batch;we create our sonoma kitchen pasta sauces at our kitchens in the dry creek valley in sonoma county, california. We cook our sauces with care in small batches using locally available wines, california tomatoes, and spices, garlic, peppers and other natural ingredients available locally and imported from around the world.
Ingredients:
Tomato puree (water, tomato paste), diced tomato (tomato, tomato juice, calcium chloride, citric acid), olive oil, cabernet wine, sherry cooking wine, salt, basil, garlic, onion, spices, and red wine vinegar.
Additional Info:
10;c
Storage:
Refrigerate after opening
Size: 24.00 OZ
Pack of: 6
Sold as: case